Also, chill the can of coconut cream overnight. This will allow the cream to solidify, separating it from the watery portion. Don’t discard the watery part though! It can still be used in other recipes like smoothies.
No Bake Pineapple Coconut Cream Pie
Now it’s time to get started! Prepare your crust and freeze it. Then prepare your filling and let it cool. Finally, top the pie with toasted coconuts and more whipped coconut cream before serving. It’s that easy!
So make the most of this long weekend, the last long weekend of summer, and treat yourself to a slice of this No-Bake Pineapple Coconut Cream Pie. Enjoy every moment!
Ingredients
Coconut Crust Ingredients:
