Frequently Asked Questions about New York Style Cheesecake
Why did my cheesecake crack?
1. The batter was over mixed, creating air bubbles throughout the batter. Remember to mix on low speed.
2. Ensure you use a water bath to prevent the cheesecake from drying out and causing cracks.
3. Make sure the sides of the springform pan are completely covered to avoid sticking and tension causing cracks.
4. Allow the cheesecake to cool slowly to avoid temperature shock and prevent a split surface.
How can I cover up a cracked New York cheesecake?
If your cheesecake cracks, don’t worry! It will still taste delicious. To cover up the cracks, you can top the cheesecake with fresh fruit, homemade fruit sauce (like the raspberry sauce in this recipe), or a sour cream topping. For a sour cream topping, mix 2 cups of sour cream with 1/2 cup of powdered sugar and spread it on top of the cooled cheesecake.
Can I make this recipe gluten free?
