Yes, you can make this recipe gluten free by using gluten free graham crackers or any gluten free crispy cookies as a substitute for the graham cracker crust.
What can I substitute for sour cream?
While it’s recommended to stick to the original recipe for the best outcome, you can try substituting sour cream with 2% unsweetened plain Greek yogurt. Plain unsweetened yogurt or heavy cream can also be alternatives, although they have not been tested in this recipe.
If you have any further questions about this New York cheesecake recipe, feel free to reach out. Happy baking!
New York Style Cheesecake
- Total Time: 2 hours + 8 hours chilling
- Yield: 1 cheesecake
Description
This New York Cheesecake is dense, creamy, crack-free, and absolutely delicious. If you’re a beginner, this recipe is full of tips to help you along the way!
