Extra cream cheese isn’t the only thing that sets New York cheesecake apart. It also includes more eggs and egg yolks, which contribute to a smooth consistency and help bind the cheesecake together, giving it a tight texture.
New York style cheesecake is always baked and contains simple ingredients. It’s a no-frills cheesecake that delivers big in flavor and texture. The slight tang in its distinct flavor comes from the addition of sour cream and fresh lemon juice.
Essential equipment for baking New York cheesecake at home
You may already have these tools in your kitchen. Baking a cheesecake doesn’t require a lot of equipment, and if you’re missing something, it’s easy to find.
- A springform pan – This is essential for easy removal of the cheesecake.
- A deep baking dish or roast pan – This is used for the water bath, which helps prevent cracks on the cheesecake.
- An electric stand mixer – A stand mixer is recommended for best results, but an electric hand mixer can also be used. Just be careful and mix on low speed to avoid over mixing and incorporating too much air into the batter.
That’s it! If you’re making a sauce for topping, you’ll also need a small saucepan, which can be found in most kitchens. The most important tool is a springform pan. Cheesecake simply cannot be made without it!
