For this family, Halloween has always been a big deal. They come together every year on the Monday before Halloween for a grand celebration. Carving pumpkins, watching the classic cartoon “Ichabod Crane: The Legend of Sleepy Hollow,” savoring Mom’s chili, and relishing Dunkin’ Donuts with apple cider are just a few of the beloved traditions.
The highlight of the evening? The Great Pumpkin’s surprise visit to the backyard, where he delivers treats to the kids. This cherished routine has remained unchanged for 35 years, creating an unbreakable bond and unforgettable memories.
The author has attempted to recreate these traditions in Florida, but it’s never quite the same. There’s something about the familiar surroundings, the shared laughter, and the comfort of home that can’t be replicated elsewhere. For her, the homesickness is most pronounced during her mom’s Halloween party—it’s a poignant reminder of what she’s missing.
Now, the family tradition of making Baked Brie takes center stage. It’s a simple yet delicious recipe featuring brown sugar, puff pastry, and cinnamon pecans. While other variations exist, the author swears by this one. She emphasizes the use of puff pastry for its rich and buttery texture, which elevates the dish to a whole new level.
