- It’s been a while since I posted a recipe from my first book, Seriously Good Salads (<– affiliate link), which was published in 2019.
- Don’t be fooled into thinking this is a book about low calorie diet salads that makes you want to kick a head of lettuce.
- I would never do that to you!
- It’s about the things you love to eat the most and then turn them into a salad.
Examples include:
- Buttermilk Chicken Cobb Salad with Homemade Creamy Ranch Dressing
- Crispy halloumi salad with couscous and a beautiful lemon herb dressing
- Fried Egg Breakfast Salad with Figs, Bacon and Crispy Bacon Grease Croutons
- Lettuce wraps stuffed with spicy bulgogi beef
It’s all about the salads that make me go ‘Oooooh, yes please. I hope it does for you too!
This particular salad can be served for lunch or a side dish, and it works particularly well at barbecues and parties.
We’ve got spiced couscous and chickpeas, all mixed with colorful and vibrant ingredients like pomegranate, orange segments, bell peppers and baby spinach.
What to serve it with
If I’m making this as a side dish, I love to serve it with:
