Mexican Shredded Beef Tacos Recipe

To Reheat: Once thawed, place shredded beef in a pan on the stove on medium-high heat and warm for 3-5 minutes, adding splashes of water to rehydrate the beef as needed. To reheat in the oven, place the shredded beef in a casserole dish, cover with aluminum foil, and warm in the oven at 350°F for 10-15 minutes. To reheat in the microwave, place the beef in a microwave-safe dish and warm for 1-2 minutes.