Ingredients for Shredded Beef Tacos
You’ll need the following ingredients to make Mexican shredded beef tacos:
- Beef Chuck – A boneless chuck roast will give you the best results. If you can’t find a chuck roast, a tri-tip roast, rump roast, top-round roast, or bottom-round roast will give you similar results.
- Spices – A mixture of chili powder, smoked paprika, cumin, oregano, onion powder, garlic powder, and salt to make the Mexican seasoning.
- Beef Broth – To help braise the beef, chicken broth will also work. Feel free to use low-sodium beef broth if desired.
- Tomato Paste – To thicken the sauce.
- Olive Oil – To sear the roast, avocado oil will also work.
In addition to the above, you’ll need corn tortillas or flour tortillas and toppings for your tacos.
Dietary Adaptions
To Make them Gluten-Free: Use gluten-free beef broth.
To Make them Dairy-Free: No adaptations are needed, this recipe is dairy-free.
