To Increase the Fiber Content: Add an extra handful or two of vegetables.
To Make them Gluten-Free: Substitute soy sauce with gluten-free soy sauce or tamari and ensure that your chicken bouillon is gluten-free.
To Make them Low-Carb: Swap the rice noodles for shirataki or konjac noodles.
To Make them Low-Sodium: Utilize low-sodium chicken bouillon and low-sodium soy sauce, and/or skip the soy sauce altogether.
FAQs
Are instant noodles healthy?
Absolutely! Instant noodles are pre-cooked noodles sold in dried form. Ramen noodles, made from wheat flour, are the most popular type of instant noodles, but you can also find instant noodles in the form of rice noodles and buckwheat noodles. Some prepared instant noodle cup products come with a broth seasoning packet, but you can also purchase standalone instant noodles.
