Cook the sugar: Cook the sugar mixture until it reaches a temperature of 260F.
Whip the whites: Meanwhile, start whipping your egg whites until they form soft peaks, adding cream of tartar and sugar for extra stability.
Combine the mixtures: Slowly drizzle the hot sugar syrup into the egg whites while the mixer is running. Then, mix in the salt, vanilla, and maple syrup.
Keep whisking: Continue whisking the mixture until it turns into marshmallow-like fluff and starts to lose its shine — this is the consistency you’re going for.
Incorporate the nuts: Stir in toasted and chopped pecans, continuing to whisk until the mixture forms thick ribbons.
Scoop and set: Finally, scoop individual portions of the divinity onto your prepared sheet pan, allowing them to set before serving.
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