Tips for making the best maple divinity candy
- Use clean utensils: Make sure to properly clean your utensils since fat (like leftover oil droplets) can prevent egg whites from whipping properly.
- Temperature control: Both the sugar syrup and the egg whites need to reach the correct consistency at the same time. Start whipping the eggs as the sugar mixture reaches 230F so they’ll be ready by the time it reaches 260F.
- Room-temperature eggs: Make sure your eggs are at room temperature to avoid running into problems when whipping them.
- Toasted pecans: Toasting enhances the pecan’s nutty flavor and provides a bit more complexity. Whichever nuts you choose to use, don’t forget to toast them!
- Quick scooping: The mixture will start to set as soon as you scoop, so work as quickly as you can.
- Follow the recipe closely: Candy-making can be tricky, so it’s important to adhere to the steps exactly as their written.
Popular substitutions & additions
- Walnuts: If you’re not a fan of pecans, try using toasted walnuts instead.
- Color: Experiment with different food coloring to add a festive twist.
- Almond extract: For a different taste, try almond or peppermint extract.
- Add-ins: Mix in dried fruit or chocolate chips for a unique texture.
What to serve with maple divinity candy
Nothing pairs better with maple divinity candy than a cup of coffee or hot chocolate or sorrel and some other festive candies like these:
How to store maple divinity candy
How long will maple divinity candy last at room temperature?
Maple divinity candy can stay fresh at room temperature for 10-14 days. It’s best to keep it in an airtight container lined with wax paper to avoid a sticky mess.
How long will maple divinity candy last in the fridge?
With the same storage method, you can extend the shelf life up to 3-4 weeks in the fridge. However, I suggest skipping the fridge altogether and freezing these candies instead.
Can I freeze maple divinity candy?
You can store maple divinity candy in the freezer for at least 2 months as long as it’s stored in a freezer-safe container lined with wax paper. Just make sure to thaw the candies at room temperature for about an hour before serving them.
Frequently asked questions
Why isn’t my divinity candy setting?
Your divinity candy is likely not setting because you didn’t whip the egg whites and sugar mixture enough. It’s essential to whisk until the mixture becomes thick and loses its shine.
