Whether you’re celebrating a special occasion or looking for a mid-afternoon pick-me-up, this maple divinity candy is always a good choice. So, swap your holiday garlands for sandals, turn up the air conditioner, and get into the holiday spirit!
Why you’ll love this recipe
- Homemade goodness: Nothing beats the flavor and texture of homemade candy.
- Quick & easy: This recipe requires only 10 ingredients and 30 minutes!
- Sweet & nutty: Each bite is packed with the perfect blend of sweet maple, fluffy meringue, and crunchy pecans.
- Perfect for gifts: This candy makes such a thoughtful homemade gift during the holidays.
Ingredients
- Confectioner’s sugar: For a light dusting on the baking pan to prevent the divinity candy from sticking.
- Egg whites: Once whipped to soft peaks, egg whites create a fluffy, airy texture. Be very careful not to accidentally include some of the yolks as this will make it difficult to whip.
- Granulated sugar: The main sweetener that forms the structure of the candy. There is no substitute for granulated sugar in this recipe.
- Cream of tartar: Stabilizes the egg whites and helps them maintain their volume.
- Corn syrup: Keeps the sugar from crystallizing, creating a smooth texture.
- Fine sea salt: Enhances the flavors of the sweet ingredients. Never skip the salt in baking recipes!
- Vanilla extract: Adds depth and aroma. I recommend pure vanilla extract for the most robust and intense flavor.
- Maple syrup: Imparts a touch more sweetness and a hint of maple that puts the divine in divinity candy!
- Pecans: Adds a wonderful crunch and nutty flavor. You can also use walnuts or almonds.
How to make maple divinity candy
- Parchment prep: Start by lining your sheet pan with parchment paper and dusting it with a light layer of confectioner’s sugar.
- Sugar mixture: Place your egg whites in a stand mixer and set them aside, then combine your sugar, corn syrup, and water in a saucepan, stirring gently to combine.
