It’s a super simple, yet totally delicious dip that you can whip up using just a few basic ingredients. And the best part? You can use those beloved Christmas Tree Snack Cakes as the base! Whether you’re looking for an easy appetizer to serve at your next holiday party or a sweet treat to share with your loved ones, this dip is sure to please.
So go ahead, embrace the holiday spirit and stock up on those Little Debbie Christmas Tree Snack Cakes. Whether you prefer to buy them all season long or snag a box right at the start of the season, you can’t go wrong with this festive, crowd-pleasing dip.
Recipe Notes:
- Store in an airtight container, up to 3 days.
- The use of the extract is completely optional, but it enhances the flavors of the snacks.
- Do not blend the cold whip in the food processor, this will cause it to fall apart. You’ll want to just gently fold the cool whip into the mixture so the sauce stays nice and airy.
- If you don’t have a food processor, don’t worry, you can also use a hand blender.
- Place the dip in the center of a large platter or plate and add all your favorite Christmas crackers, graham crackers, and even vanilla wafers to the plate so you can use them as dips.
- Now I know that Christmas tree snack cakes are only available during the holidays, but Little Debbies also has many other snack cakes that you can create this fun dip with all year long.
the full list of ingredients and steps is in the recipe card at the bottom of the post.
Little Debbie Christmas Tree Cake Dip
- In a large food processor, add 9 (saving 1 tree) Christmas tree cupcakes, cream cheese, heavy cream, and extract.
- Pulse until completely creamy.
- Add the creamy mixture to a small mixing bowl.
- Double the extra creamy cold whip.
- Top with sprinkles and the remaining sandwich cake.
- Chill for one hour before serving.
Little Debbie Christmas Tree Cake DipUsing 4 simple ingredients, this Little Debbie Christmas Tree Pie Dip is a crowd-pleasing appetizer or even a holiday dessert.
- Preparation time: 10 minutes
- Time to cook: 1 hour
- Total Time: 1 hour 10 minutes
- It serves:12
Ingredients
- 10 Christmas tree cupcakes (2 boxes)
- 8 oz cream cheese
- 8 oz. cool whip extra creamy
- 1/3 cup Thick cream
- 3 tablespoons christmas sprinkles
- 1/2 teaspoon mint extract optional
- 1/2 teaspoon vanilla extract optional
Instructions
- In a large food processor, add 9 Christmas tree cupcakes, cream cheese, heavy cream, and extract.
- Pulse until completely creamy.
- Add the creamy mixture to a small mixing bowl.
- Double the extra creamy cold whip.
- Top with sprinkles and the remaining sandwich cake.
- Chill for one hour before serving.
