We also have a Blueberry Lemon Cake Roll with a homemade lemon cake with blueberry cream cheese filling that you will love too.
what you will need
lemon cake mix and the ingredients to make the cake, eggs, water, oil and a lemon.
Cream Cheese Filling: softened cream cheese, cool whip (or make our homemade whipped cream) and marshmallow fluff.
How to make lemon cake
Make the cake: Using a stand mixer, beat, on high speed, the eggs until pale yellow and thick. Add the rest of the tart ingredients and beat on medium speed. Pour cake mix between prepared pan or jello pan and bake until cake springs back when touched.
Roll up the cakes: While the cakes are still warm, begin to carefully roll them into a log. She repeats with the second cake. Let the cake cool on a wire rack for 15 minutes before placing it in the fridge for an hour.
Make the filling: Beat filling ingredients until combined and form stiff peaks with a whisk. Scrape down the bowl with a rubber spatula. Remove the pies from the fridge, carefully unroll and spread the filling between the pies. Carefully fold the cakes up and place them back in the refrigerator, seam side down, overnight.
