Have you tried gochujang yet?
I like to use it when I make my Spicy Pork Ramen, Korean Beef Bulgogi Bowl, Korean Steak Sandwich, and also as a vegetarian bibimbap dipping sauce.
It is a Korean sauce or paste with a smoky-sweet and spicy flavor. Some brands are spicier than others. I’ve been using pasta (instead of sauce) a lot recently, which has a bit of a kick to it, but the kids will still eat as long as they take a big gulp of water!
For this recipe, gochujang is used as part of a marinade, which adds so much flavor! You don’t even need to marinate Korean-style lamb chops for too long.
I have marinated it for 30 minutes and it tasted great! and I’ve marinated it for up to 6 hours, which was a bit more intense in flavor, and the meat was a bit more tender as well. However, I wouldn’t hesitate to go for 30 minutes if I was in a hurry.
Ingredients?
