Here are the ingredients needed to make a mouth-watering quiche for 8 people:
For the quiche :
- 1 ready-to-roll shortcrust pastry
- 2 eggs
- 2 large spoonfuls heavy cream (light or full-fat)
- Freshly ground pepper
- A good handful of grated cheese
- Fresh coriander
For the tomato sauce :
- 400 g crushed tomatoes
- olive oil
- 1 teaspoon chili flakes (or fresh chili, whichever you prefer)
- Paprika
- Salt
- 1 teaspoon cumin
- Finely chopped coriander
And for the Kefta meatballs :
- 250 g to 300 g lean ground meat
- 1 red onion
- 1/2 red bell pepper
- 1/3 bunch fresh coriander
- Ground ginger and cumin
- Salt
- Olive oil
Step 1: Tomato reduction
Start by reducing the crushed tomatoes in a drizzle of olive oil. Add a pinch of paprika, cumin and salt. Cover the mixture and cook until thickened. When the mixture is ready, squeeze the tomatoes to obtain a smooth purée. Set aside for later.
Step 2: Preparing the kefta meat
Chop the onion, bell pepper, chilli and coriander finely. Mix these aromatic vegetables with the minced meat, spices, a pinch of salt and a drizzle of olive oil. Mix all ingredients thoroughly to obtain a smooth kefta meat mixture. Shape the mixture into tasty meatballs.
