Step 3: Assembling the minced meat quiche
Unroll the shortcrust pastry and line a baking tin with it. Spread an even layer of tomato purée over the pastry and sprinkle with freshly chopped coriander. Arrange the kefta balls evenly over the surface, leaving a little space between each one.
In another bowl, whisk the eggs with the heavy cream and season the mixture with a pinch of pepper. Gently pour this quiche mixture between the meatballs, ensuring that it fills the spaces evenly. For an extra touch of flavor, sprinkle with grated cheese and chopped coriander.
Step 4: Baking
Gently pinch the edges of the shortcrust pastry to enclose the quiche. Preheat your oven to 200°C (390°F) and place the assembled quiche in it. Bake for approximately 45 minutes, or until golden-brown.
Step 5: Serve and enjoy
Once the kefta meat quiche is ready, remove from the oven and allow to cool slightly before slicing. This mouth-watering dish is now ready to enjoy! Serve it as a tasty and delicious addition to any meal.
Enjoy the rich blend of flavors in this Kefta meat quiche with friends and family. Bon appétit!
