Garner also gave a shoutout to Daniele Uditi, the owner and chef behind a popular West Coast group called Pizzana, where she often goes for the Brussels sprout salad. She also shared a unique way of eating pizza, where she puts salad on top of her kid’s pizza slice and folds it up, revealing her love for both sweet and salty foods.
Garner’s ultimate dislike is olives, but she recently learned to make homemade chocolate magic shell for topping ice cream, which she can’t resist. Throughout the video, Garner’s admiration for Ina Garten shines through, expressing how much she loves Garten’s recipes and the way she roasts vegetables and makes salmon. Garner also confessed to almost setting her kitchen on fire while trying to recreate Garten’s Beef Bourguignon.
