Jennifer Aniston’s salad (famous recipe)

based on your tastes.

Next, let the salad chill in the refrigerator for a few hours. (If you’re not in a hurry, of course.)

This will allow all the flavors to meld, resulting in a fantastic flavor explosion.

As for variations, you can use bulgur or farro instead of quinoa.

You can also add extra vegetables or additional sources of protein.