If feta is too tangy for you, use your preferred cheese.
Remember that fresh cheeses offer the most flavor and are the healthiest.
Finally, swap out the pistachios for your favorite nut. And don’t be afraid to experiment with other dressings and vinaigrettes.
Start with the lemon; I promise you’ll love it.
How to Store
Storing this salad is a breeze. Because it has so few leafy greens, it doesn’t wilt or lose its texture.
(This also makes it an excellent choice for meal prep!)
Whether you’re making it or have leftovers, the storage is the same.
Transfer everything to an airtight container, place it in the refrigerator, and that’s it.
It should stay fresh for up to 5 days and usually tastes even better on the second day.
The lemon vinaigrette has time to infuse everything, really bringing out the flavors!
