Step 2: Top with cream cheese and set on manual high pressure for 20 minutes. It will warm up, cook for 20 minutes, then let it naturally depressurize for 10 minutes.
Step 3: Remove chicken, shred, then put it back and stir everything together.
The shredded chicken absorbs the liquid, becoming super juicy and melt-in-your-mouth tender. Instant Pot chicken is the only way to get super tender chicken this fast!
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