Turn off the sauté function. Add the potatoes, carrots, parsnips, beef broth, and browned beef (with its juices).
Proper Storage and Freezing of Instant Pot Beef Stew:
Refrigerator Storage:
After enjoying your Instant Pot beef stew, place the leftovers in an airtight container. Store the container in the refrigerator for a maximum of 4 days. This way, you can savor the delicious flavors for a few more meals.
Freezing for Later Consumption:
If you have more stew than you can consume within 4 days, freezing is an excellent option. Transfer the stew leftovers to a freezer-safe container, making sure to leave about an inch of space at the top to allow for expansion. The stew can be stored in the freezer for up to a month.
Safely Thawing and Reheating:
When you’re ready to enjoy the frozen stew, let it thaw naturally by placing it in the refrigerator. This gradual thawing process helps preserve the dish’s quality. Once completely thawed, reheat the stew using your preferred method until it reaches the desired serving temperature.
