- To refrigerate – For longer storage, you can store your tightly wrapped cake in the refrigerator for up to 5 days. Add your toppings just before serving.
- To freeze – After allowing your cake to fully cool, wrap it in plastic wrap or parchment paper, and then add a layer of aluminum foil. Place it flat in the freezer and store it for up to 3 months. To defrost, unwrap it and let it sit at room temperature overnight.
This quick, single-layer peach cake is so easy to make and is so moist and tender. It is perfect to serve at a party or whip up for unexpected guests. So, get your glass of Homemade Lemonade and your favorite seat on the porch ready- we are serving up summer on a platter!
More Peach Recipes
If you loved this peach cake, don’t miss these amazing peach recipes! Baking peaches into dessert amplifies their natural flavor and it’s such a treat when they are at their peak of freshness. That being said, these recipes are perfect for any event or season:
Peach Cake Recipe (VIDEO)
This peach cake recipe is soft, moist, and loaded with a pound of sweet, juicy, summer peaches. It comes together in a few easy steps and is not overly sweet. Each bite melts in your mouth.
