Prep Time: 20 minutes mins
Cook Time: 55 minutes mins
Total Time: 1 hour hr 15 minutes mins
- Prep: Heat oven to 350˚F. Grease a 9-inch springform pan with cooking spray.
- In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
- In a large bowl, beat together 1 1/2 sticks of butter with 1 cup sugar on med/high speed until fluffy (4-5 minutes).
- Beat in 3 large eggs, 1 at a time allowing them to incorporate into the batter before adding the next egg then continue mixing for another minute on med/high speed. Once the mixture is well blended, beat in 1/2 tsp fresh lemon zest and 1/4 tsp vanilla extract.
- Set mixer to low and beat in your flour mixture just until blended.
- Use a spatula to fold in the peaches just until evenly dispersed then transfer batter to your prepared springform pan and bake in the center of the oven at 350˚F for 50-60 minutes or until a toothpick comes out clean. Remove from oven and let cool to room temp before sprinkling the top with confectioners sugar.**
*Peeling Peaches tip: Ripe peaches will peel very easily. If they aren’t super ripe, blanch peaches by putting them in boiling hot water for 1 min. This will make removing the skins much easier.
**Make-ahead tip: You can leave it at room temperature overnight if you want to serve it the next day and sprinkle powdered sugar just before serving.
8servings Serving390kcal Calories51g Carbs5g Protein19g Fat11g Saturated Fat1g Polyunsaturated Fat5g Monounsaturated Fat1g Trans Fat107mg Cholesterol110mg Sodium221mg Potassium2g Fiber31g Sugar865IU Vitamin A3mg Vitamin C54mg Calcium2mg Iron
