If you don’t have an oven-safe pan, you can transfer the pork chops to a baking dish or broiler pan.
That is how:
– After browning the pork chops on both sides in a regular skillet, remove them from the skillet and place them in a single layer on a baking dish or baking sheet.
– Prepare sauce as directed in the same skillet you used to brown the pork chops.
– Pour the sauce over the pork chops, making sure to coat them evenly.
– Preheat your grill on high.
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