– Place baking dish or baking sheet under broiler and grill for 1-2 minutes or until edges of pork chops are lightly charred.
– Remove the pork chops from the oven and let them rest for a few minutes before serving.
Using a baking dish or baking sheet is a good alternative if you don’t have an oven-safe pan. Just be sure to handle the hot pan carefully, using oven mitts or a kitchen towel, when transferring it to and from the oven.
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Useful products used for this recipe:
Honey Garlic Pork Chops
- Pat the pork chops dry with a paper towel, then rub the sea salt, sage, and black pepper down both sides of the chops.
- Heat avocado oil in a large oven-safe skillet until shimmering but not smoking.
- Sear the pork chops for 3-5 minutes on each side until golden brown and almost 145 degrees Fahrenheit internally.
- Remove from pan to a clean plate and cover with foil.
- In the skillet, melt the salted butter.
- Add minced garlic and sauté until fragrant, about 30-60 seconds.
- Add the honey and soy sauce, scrape up the entire bottom of the pan, and bring to a simmer. Cook over low heat for 5 minutes or until thickened.
- Add back the pork chops and coat well with the sauce.
- Roast in the oven for 1-2 minutes or until lightly charred around the edges.
- Remove from oven and let rest for 3-5 minutes then serve hot, garnished with fresh parsley, optional.
Honey Garlic Pork Chops
Honey Garlic Sauce Strikes Again! This time, I’m putting my famous flavor combination to work in a hearty entrée: Honey Garlic Pork Chops.
- Preparation time: 5 minutes
- Time to cook: sixteen minutes
- Total time: twenty-one minutes
- It serves:4
Ingredients
- 4 boneless, center cut pork chops
- 1 teaspoon sea salt
- 1 teaspoon rubbed sage
- ¼ teaspoon black pepper
- 1 Tablespoon avocado oil
- 2 tablespoons salted butter
- 1 Tablespoon minced garlic
- ⅓ cup Honey
- 2 tablespoons soy sauce
- Cool chopped parsley, optional garnish
Instructions
- Pat the pork chops dry with a paper towel, then rub the sea salt, sage, and black pepper down both sides of the chops.
- Heat avocado oil in a large oven-safe skillet until shimmering but not smoking.
- Sear the pork chops for 3-5 minutes on each side until golden brown and almost 145 degrees Fahrenheit internally.
- Remove from pan to a clean plate and cover with foil.
- In the skillet, melt the salted butter.
- Add minced garlic and sauté until fragrant, about 30-60 seconds.
- Add the honey and soy sauce, scrape up the entire bottom of the pan, and bring to a simmer.
- Cook over low heat for 5 minutes or until thickened.
- Add back the pork chops and coat well with the sauce.
- Roast in the oven for 1-2 minutes or until lightly charred around the edges.
- Remove from oven and let rest for 3-5 minutes then serve hot, garnished with fresh parsley, optional.
