Mashed potatoes: Mashed potatoes are a classic side dish that complement the savory flavors of pork chops. You can also add a little garlic or herbs for more flavor.
Rice: Serve the pork chops on a bed of rice or serve the rice as a side dish. Jasmine or basmati rice works well, or you can opt for a wild rice blend.
Salad: A light, fresh salad is a great way to balance out the richness of the pork chops. A simple green salad with a vinaigrette dressing would be a great option.
Grilled or steamed vegetables: Grilled or steamed vegetables, such as green beans, zucchini, or squash, make an easy, healthy side dish that pairs well with pork chops.
Bread or rolls: Warm bread or rolls can help soak up the flavorful sauce from the pork chops.
What if I don’t have an oven-safe pan?
