· Sweet sauce for game meats: The natural sweetness of fig jam goes wonderfully with game meats such as lamb, venison or pheasant. To create a delectable sauce, gently warm some of the jam and add a little water to achieve the desired consistency. Serve hot as a delicious accompaniment.
· Irresistible flatbreads and pizzas: Enjoy the perfect harmony of sweet and savory by incorporating fig jam into flatbreads and pizzas. Combine it with creamy, tangy cheeses like goat’s cheese, brie, asiago or camembert, and your mouth will water. Imagine a warm pizza crust topped with warm fig jam, chunks of brie and chopped walnuts as an exceptional starter to impress your guests.
