2. Start by carefully removing the stalks, then wash and cut the figs into pieces. Place these delicious pieces in a saucepan or other suitable cooking utensil, and add a measured amount of sugar, stirring gently to blend the flavors. Leave the mixture to macerate for 1-2 hours to allow the ingredients to harmonize.
3. The cooking process is relatively quick, but requires careful attention, as cooking times can vary according to the ripeness of the figs.
4. To add a touch of whimsy, consider adding a vanilla pod before you start cooking; it confers a special flavor that awakens the taste buds. Add a dash of lemon juice to enhance the jam’s brightness.
5. Simmer the mixture for around 20 minutes, stirring occasionally to ensure even cooking. To see if the fig jam has reached its peak, place a small sample on a cold plate and watch it set. When it has reached the desired consistency, it’s time to transfer it to waiting jars.
6. Fill each jar to the brim with the succulent fig jam, seal tightly, then turn them upside down until they cool completely. This method preserves the jam effectively.
