Three ingredients are all you need to create your own exquisite fig jam! This delicious recipe makes a medium-sized batch of this sweet, spreadable jam. Fresh figs, with their skins, are combined with sugar and a little lemon juice, and simmered to perfection without the addition of pectin. The result? A luscious, thick-textured jam that can be stored for year-round use, or enjoyed immediately when stored in the fridge. For greater precision, keep a candy thermometer handy, or master the art of testing jam preparation without a thermometer.
