Healthy Triple Berry Crisp

Triple Berry Crisp

This triple berry crisp is prepared using a medley of berries, rolled oats, and honey, offering a taste of summer’s bounty. While this recipe incorporates strawberries, raspberries, and blueberries, feel free to customize the berry combination to your liking.

Ingredients

Triple Berry Filling:

4 cups mixed berries, fresh or frozen (strawberries, raspberries, blueberries)
1 teaspoon vanilla extract
1/4 cup honey
1 1/2 tablespoons cornstarch or arrowroot powder
1 pinch salt

Crisp Topping:

1 1/4 cups rolled oats
1/4 cup all-purpose flour
1/4 cup almonds, chopped (optional)
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup honey
4 tablespoons butter, melted

Instructions

Preheat the oven to 350°F.
In a 9′ by 9′ baking dish, combine the berries, vanilla extract, honey, cornstarch, and sea salt. Toss together to ensure everything is well combined. (If using frozen berries, they can be added frozen, however, add an extra tablespoon of cornstarch to help absorb any additional liquid.)
In a medium bowl, combine the rolled oats, flour, almonds (optional), cinnamon, and salt. Stir well to combine.
Slowly drizzle in the honey and melted butter into the oat mixture, stirring to combine.
Cover the berry mixture with the oat mixture, ensuring that it is evenly spread over the top.
Transfer the baking dish to the oven and bake for 45-50 minutes or until the fruit begins to bubble and the top is golden brown.
Once the berry crisp is baked, allow it to cool slightly before serving (about 5 minutes) and serve on its own or topped with a dollop of yogurt, whipped cream, or vanilla ice cream.
Any leftovers can be stored in the fridge for up to 5 days or in the freezer for up to 3 months.