Crafted from a humble can of chickpeas, these delectable flourless chocolate chip squares are not only naturally sweetened but also gluten-free, offering a delightful and wholesome treat. Paired perfectly with a steaming cup of coffee or a comforting mug of tea, these gluten-free blondies or flourless chocolate chip squares are the ideal choice for a mid-afternoon snack.
Upon first consideration, using chickpeas in baking might strike you as unusual. However, I assure you, it’s a winning approach! Much like the concept of black bean brownies, these gluten-free chocolate chip squares are irresistibly gooey and embody everything you desire in a dessert. Surprisingly, the inclusion of chickpeas not only introduces fiber and plant-based protein but also contributes to the squares’ moist and tender texture. In this particular recipe, I’ve opted for dark chocolate chips, aligning with my nutritionist background. However, should you prefer milk chocolate chips, they would work equally well.
Flourless Chocolate Chip Squares
While I’ve used peanut butter in these gluten-free chocolate chip squares, alternatives like almond butter, cashew butter, or sunflower seed butter can be seamlessly substituted.
