Harvest Salad Recipe with Maple Vinaigrette

Made with fresh kale, fennel, roasted squash, crisp apple, and creamy goat cheese, this autumnal salad is the ideal dish for the fall season. Not only is it remarkably simple to prepare, but it also maintains its quality in the fridge for several days once assembled. In fact, the robust ingredients in this salad can withstand the dressing, and it only gets more flavorful with time.