Grilled Yellowfin Tuna Steaks
Grilled Ahi Tuna Steaks are marinated in a flavorful soy sauce and honey marinade before being perfectly browned on each side while remaining soft and pink on the inside.
- Preparation time: 25 minutes
- Time to cook: 5 minutes
- Total time: 30 minutes
- It serves:4
Ingredients
- 1/4 cup soy sauce
- 8 oz tuna steak (2 4 oz steaks)
- salt and pepper to taste
- 2 teaspoonful Honey
- 1 Tablespoon Sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoonful chopped ginger
- 1 teaspoonful minced garlic
Instructions
- Combine your marinade in a small bowl.
- Season your tuna steaks with salt and pepper then place in a ziplock bag. Pour in the marinade and let it sit for 15 to 25 minutes. You don’t want it to marinate any more as the vinegar can start to “cook” the tuna like in ceviche.
- Cover them with the sesame seeds.
- Turn your grill on to high heat. Generously spray the rack with nonstick cooking spray. Place your steaks on the grill to sear for 2-3 minutes per side. It should be crisp on the outside and bright pink on the inside.
