Honey Garlic Pork Chops

Chops Garlic Honey Pork

Posted May 15, 2023 by: Admin #Kitchen

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Guess what? The incredible Honey Garlic Sauce strikes again, and this time, it’s taking center stage in a mouthwatering dish: Honey Garlic Pork Chops.

Let me tell you, my love affair with honey garlic sauce began way back when I first experienced its magic on a platter of tender Honey Garlic Crockpot Meatballs. Since then, I’ve taken this flavor powerhouse and unleashed it upon cocktail sausages, polish sausages, chicken, carrots, and even shrimp lo mein. However, until recently, the world of pork remained uncharted territory for this delectable sauce.

So, my fellow culinary enthusiasts, if you seek a pork chop experience that transcends the ordinary, allow me to introduce you to the marvel that is Honey Garlic Pork Chops. Prepare yourself for a symphony of flavors that will leave your taste buds singing and your heart yearning for more.

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Honey Garlic Pork Chops in a Skillet

How should I store my honey garlic pork chops?

Once the Honey Garlic Pork Chops have cooked, they should be stored in an airtight container in the refrigerator. They can be stored for up to 3-4 days in the refrigerator.

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Freeze, place the pork chops in a freezer-safe container or bag and store in the freezer for up to 2-3 months. When you’re ready to reheat them, thaw them in the refrigerator overnight, then reheat them in the oven or microwave until piping hot.

Honey Garlic Pork Chops cut in halfWhat should I serve with my honey garlic pork chops?

Roasted vegetables: Roasted vegetables like Brussels sprouts, asparagus, broccoli, or carrots make a healthy and flavorful side dish that pairs well with honey garlic pork chops.

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Mashed potatoes: Mashed potatoes are a classic side dish that complement the savory flavors of pork chops. You can also add a little garlic or herbs for more flavor.

Rice: Serve the pork chops on a bed of rice or serve the rice as a side dish. Jasmine or basmati rice works well, or you can opt for a wild rice blend.

Salad: A light, fresh salad is a great way to balance out the richness of the pork chops. A simple green salad with a vinaigrette dressing would be a great option.

Grilled or steamed vegetables: Grilled or steamed vegetables, such as green beans, zucchini, or squash, make an easy, healthy side dish that pairs well with pork chops.
Bread or rolls: Warm bread or rolls can help soak up the flavorful sauce from the pork chops.

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What if I don’t have an oven-safe pan?

If you don’t have an oven-safe pan, you can transfer the pork chops to a baking dish or broiler pan.

That is how:
– After browning the pork chops on both sides in a regular skillet, remove them from the skillet and place them in a single layer on a baking dish or baking sheet.

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– Prepare sauce as directed in the same skillet you used to brown the pork chops.

– Pour the sauce over the pork chops, making sure to coat them evenly.

– Preheat your grill on high.

– Place baking dish or baking sheet under broiler and grill for 1-2 minutes or until edges of pork chops are lightly charred.

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– Remove the pork chops from the oven and let them rest for a few minutes before serving.
Using a baking dish or baking sheet is a good alternative if you don’t have an oven-safe pan. Just be sure to handle the hot pan carefully, using oven mitts or a kitchen towel, when transferring it to and from the oven.

ingredients for honey garlic pork

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Useful products used for this recipe:

Honey Garlic Pork Chops

  1. Pat the pork chops dry with a paper towel, then rub the sea salt, sage, and black pepper down both sides of the chops. pork chops seasoning on the plate
  2. Heat avocado oil in a large oven-safe skillet until shimmering but not smoking.
  3. Sear the pork chops for 3-5 minutes on each side until golden brown and almost 145 degrees Fahrenheit internally. Skillet Pork Chops
  4. Remove from pan to a clean plate and cover with foil.
  5. In the skillet, melt the salted butter.placing butter in a pan
  6. Add minced garlic and sauté until fragrant, about 30-60 seconds. minced garlic added to pan
  7. Add the honey and soy sauce, scrape up the entire bottom of the pan, and bring to a simmer. Cook over low heat for 5 minutes or until thickened. adding honey and soy sauce to the pan
  8. Add back the pork chops and coat well with the sauce. adding pork chops to the pan
  9. Roast in the oven for 1-2 minutes or until lightly charred around the edges. Honey Garlic Pork Chops in a Skillet
  10. Remove from oven and let rest for 3-5 minutes then serve hot, garnished with fresh parsley, optional. Honey Garlic Pork Chops cut in half

Honey Garlic Pork Chops

Honey Garlic Sauce Strikes Again! This time, I’m putting my famous flavor combination to work in a hearty entrée: Honey Garlic Pork Chops.

Ingredients

  • 4 boneless, center cut pork chops
  • 1 teaspoon sea ​​salt
  • 1 teaspoon rubbed sage
  • ¼ teaspoon black pepper
  • 1 Tablespoon avocado oil
  • 2 tablespoons salted butter
  • 1 Tablespoon minced garlic
  • cup Honey
  • 2 tablespoons soy sauce
  • Cool chopped parsley, optional garnish

Instructions

  • Pat the pork chops dry with a paper towel, then rub the sea salt, sage, and black pepper down both sides of the chops.
  • Heat avocado oil in a large oven-safe skillet until shimmering but not smoking.
  • Sear the pork chops for 3-5 minutes on each side until golden brown and almost 145 degrees Fahrenheit internally.
  • Remove from pan to a clean plate and cover with foil.
  • In the skillet, melt the salted butter.
  • Add minced garlic and sauté until fragrant, about 30-60 seconds.
  • Add the honey and soy sauce, scrape up the entire bottom of the pan, and bring to a simmer.
  • Cook over low heat for 5 minutes or until thickened.
  • Add back the pork chops and coat well with the sauce.
  • Roast in the oven for 1-2 minutes or until lightly charred around the edges.
  • Remove from oven and let rest for 3-5 minutes then serve hot, garnished with fresh parsley, optional.

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NEXT: Italian Bow Tie Pasta Salad Recipe

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