This edamame salad recipe suggests watercress, but spinach, arugula, and pea shoots are equally suitable alternatives.
– Serving Size: 1 serving
– Calories: 198 calories
– Sugar: 5 grams
– Fat: 14 grams
– Carbohydrates: 13 grams
– Fiber: 5 grams
– Protein: 9 grams
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