- Combine plain yogurt with a bit of maple syrup or honey.
- Spread the yogurt mixture evenly onto a baking sheet.
- Sprinkle your choice of toppings generously.
- Place it in the freezer until it solidifies.
- Cut into pieces.
- Voila!
No matter which topping combination you select, this frozen yogurt bark is guaranteed to be a hit with your entire family! Whip up a batch today, break it into pieces, and store it in an airtight container in the freezer for a healthy, cooling, and refreshing snack on a scorching summer day.
Frozen Yogurt Bark
This wholesome frozen yogurt bark recipe boasts fresh blueberries, strawberries, raspberries, and almonds, making it the perfect summer treat. While the recipe features plain yogurt, you can easily substitute Greek yogurt if you prefer.
Ingredients
- 3 cups plain full-fat yogurt
- 4 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 1/2 cups fresh berries (blueberries, strawberries, raspberries), sliced
- 2 tablespoons finely chopped almonds
Instructions
- Line a rimmed baking sheet with parchment paper and set aside.
- In a large bowl, combine yogurt, maple syrup, and vanilla extract; whisk until thoroughly blended. Taste and adjust as needed.
- Pour the yogurt mixture onto the prepared baking sheet, using a spatula to spread it into a roughly 1/4″ thick rectangle.
- Evenly distribute the sliced berries and sprinkle with chopped almonds across the yogurt mixture.
- Transfer the baking sheet to the freezer and let it firm up for about 2-3 hours.
- Once frozen, remove the baking sheet from the freezer and cut or break the bark into pieces.
- You can enjoy the bark immediately or store it in an airtight container or plastic bag in the freezer for up to 3 months. For the best texture, allow the bark to sit at room temperature for 2-3 minutes before indulging.
Notes
Want to up the protein content? Opt for plain Greek yogurt instead of regular yogurt, providing 4 grams of protein per serving.
Nutrition
- Serving Size: 1 slice
- Calories: 45
- Sugar: 5 grams
- Fat: 2 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 2 grams
