WHAT TO EAT WITH EGG ROLL IN A BOWL?
To be honest, you don’t need much else with this dish; it’s a complete meal on its own!
Egg Roll in a Bowl
This Egg Roll in a Bowl comes together in 15 minutes and is packed with protein and flavor. It features your choice of ground pork or beef, along with cabbage, garlic, ginger, sesame oil, soy sauce, and green onions.
- 1 lb ground beef or pork
- 1 teaspoon minced garlic
- 14 ounces shredded cabbage or coleslaw mix
- 1/4 cup low-sodium soy sauce, or liquid aminos
- 1 teaspoon ground ginger
- 2 teaspoons sriracha
- 1 whole egg
- 1 tablespoon sesame oil
- 2 tablespoons sliced green onion
- In a large skillet, brown the pork or beef until no longer pink. Add the garlic and sauté for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sauté until desired tenderness. If needed, you can add a little water to sauté the coleslaw further.
- Create a well in the center of the skillet and add the egg. Scramble until done over low heat.
- Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.
