As the owner of this food blog since 2008, I find myself on call for everyone – friends, bloggers, family, neighbors – when it comes to recipe questions, especially around Thanksgiving and Christmas. Not even necessarily about recipes on my blog, but about cooking in general. I don’t mind helping at all, but my phone is constantly buzzing with texts and emails. And that’s not even counting all the comments on my blog; sometimes, it can be up to 100 a day. Phew.
I have blogger friends who tell me that they always tackle comments in the morning when they’re fresh and ready for the day. Not me. We all know by now that mornings and I don’t get along. My husband and I don’t talk until at least 10 AM to keep things tranquil. He’s not a morning person either. We’re quite the combo.
