Make-Ahead Breakfast Crepes:
We’d like to express our gratitude to the FoodSaver® brand for sponsoring this recipe and for creating an exceptional product – the FoodSaver. It effectively preserves the freshness, flavor, and nutrients of food, preventing them from being compromised by exposure to air, the enemy of freshness. This not only enhances food quality but also leads to significant cost savings (no more wasted cheese or steaks ruined by freezer burn!).
With the FoodSaver® System, an average family of four can save up to $2,700 per year by buying in bulk, taking advantage of sales, and preventing food waste. The savings can be substantial, as illustrated by the chart below ↓↓↓
We’ve discovered many innovative uses for the FoodSaver, such as accelerating the marinating process for meats and sealing chip and cereal bags. It’s also ideal for preserving items in coolers or suitcases, allowing you to get creative with its applications.
Notably, my parents and sister have also embraced FoodSaver® Systems and found them to be invaluable. This tool keeps items fresh, saves time (especially when pre-making meals like these breakfast pockets), and reduces ingredient waste. My husband has even taken it upon himself to seal everything he can find in our pantry – he’s truly excited about this handy gadget! Now, let’s dive into the recipe for our son’s favorite breakfast:
Ingredients for Egg Ham and Cheese Crepes:
– ½ cup warm water
– 1 cup milk (any type)
– 4 large eggs
– 4 tablespoons unsalted butter, melted (plus extra for sautéing)
– 1 cup all-purpose flour (you can use a 1/2 cup of whole wheat flour and a 1/2 cup of all-purpose flour)
– 1 teaspoon sugar
– Pinch of salt
