Ingredients for Filling:
– 1-2 tablespoons Dijon mustard
– 1/3 lb good quality deli ham, cut into strips
– 10 large eggs scrambled with 4 tablespoons heavy cream or milk
– 8 oz medium cheddar cheese, shredded
How to Make Perfect Crepes (see notes in print-friendly version below):
1. In a blender, combine all the ingredients for the crepes in the order listed. Blend until the mixture is smooth (about 1 minute). If you notice any flour clinging to the blender’s sides, scrape it down with a spatula.
