Common Questions
Can I brine a frozen turkey?
This recipe works best with fresh or defrosted turkey to allow the meat to fully absorb the brine.
Should I rinse my turkey after brining?
Yes, after brining is the only time you should rinse a turkey, inside and out, to reduce saltiness and remove herbs. You can also soak the turkey in a pot of cold, fresh water for 15 minutes.
My brine water turned pink, is that ok?
It’s perfectly normal if the water turns a pinkish color while your turkey soaks.
My container doesn’t fit in the fridge, can I store it outside if it’s cold?
The USDA recommends always storing raw turkey in the refrigerator at 40°F or less to prevent foodborne illness. Consider using a brining bag to save space if necessary.
How do I get a crispy turkey skin?
For crispy skin, let your turkey sit uncovered on a platter in the refrigerator for 8-12 hours before cooking.
