What Type of Container Should I Use to Brine a Turkey
This recipe is suitable for a turkey weighing 10-20 lbs. You’ll need a large, non-reactive container to hold your turkey during brining. Options include plastic, glass, or stainless steel containers, such as:
- Food-grade bucket
- Large stockpot
- Cooler
- Crockpot bowl
- Brining bag or 2-gallon Ziploc bag (double bag it)!
For a turkey weighing 15 lbs. or more, a brining bag is recommended. Make space in your fridge to keep the turkey refrigerated while it soaks.
Pro Tip:
To keep your turkey fully submerged, place a plate, bowl, or pot lid on top to weigh it down.
