This recipe is inspired by our immensely popular Blueberry Cake, a sensation that continues to top the charts on our website. Just as fresh strawberries shine on their own, when they are baked into a cake, their flavor is intensified, ensuring each bite overflows with delightful strawberry goodness.
Fresh Strawberry Cake Video
One of the beauties of this cake is its simplicity; it requires no frosting or layering, yet its flavor is undeniably impressive. This is especially true when you generously drizzle each slice with the super-easy 2-ingredient strawberry sauce. Trust us, it’s so good that you’ll be tempted to lick your plate clean. Moreover, it’s remarkably versatile and can be enjoyed with Dutch Baby Pancakes, Waffles, Crepes, and even French Toast.
Ingredients
Our ingredient list consists of pantry staples, but the star here is undoubtedly fresh strawberries. You’ll need nearly 2 pounds of strawberries for both the cake and the sauce.
The simple strawberry sauce calls for just 2 ingredients: strawberries and sugar. It comes together swiftly in a food processor or blender. To craft this delectable strawberry cake, gather these essential ingredients:
- Eggs (ensure they’re at room temperature)
- Granulated sugar (for both the cake and the strawberry sauce; adjust to taste based on the sweetness of your strawberries)
- Sour cream (adds flavor and richness)
- Oil (best results with extra light olive oil or vegetable oil)
- Vanilla extract (homemade vanilla extract is preferred for superior quality and flavor)
- All-purpose flour (creates a soft, non-dense crumb)
- Baking powder (leavening agent for rise)
- Salt (balances the flavor; fine sea salt is our go-to)
- Fresh strawberries (12 oz for the cake, 16 oz for the strawberry sauce; fresh is preferred for the cake)
