Easy Stir Fried Bok Choy Recipe

Bok Choy Easy Fried Recipe Stir

Posted November 15, 2022 by: Admin #Kitchen



  • 1 large bunch baby bok choy, chopped
  • 1/3 cup meat of choice (pork, beef, chicken, peeled shrimp) thinly sliced
  • 2 pieces of large tomatoes, chopped
  • 2 tablespoons of pate
  • 3 units siling labuyo
  • 2 tablespoons cooking oil


  1. First, wash the chopped bok choy well and drain, then set aside.
  2. Pour and heat the cooking oil in a wok or frying pan.
  3. Add the onions, garlic, and tomatoes, then cook until soft.
  4. Add siling labuyo and meat, then sauté for 5 minutes or until meat is cooked through.
  5. Add the patis and bok choy and saute for 3 minutes.
  6. Remove from heat and transfer to a serving bowl. Enjoy!


Next: Easy Baked Tilapia Fillet Recipe

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