
INGREDIENTS:
- 1/2 kg of chicken casings (make sure you buy clean casings)
- 1 cup of flour
- 1/2 cup soy sauce
- 1 large egg
- 6 pieces of dried bay leaves
- 1/2 cup vinegar
- Dry chili powder (optional)
- Salt and pepper to taste
- Canola oil, for frying

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