3. Don’t be afraid to experiment with flavor. Are you baking these cookies in the fall? Try adding pumpkin pie spice or apple pie spice.
Do you like a little hazelnut in your sweets? Add chopped hazelnuts, walnuts, pistachios, or pecans.
Or simply add frosting or chocolate to make them even sweeter!
You can even make a savory version of palmiers with herbs, cheese, garlic, and similar ingredients.
Bacon and spinach are another excellent combo if you’re in the mood for savory cookies.
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