Frequent questions
What can I add to the dip?
Feel free to be creative! Some options include diced bell peppers for a touch of color and crunch, crumbled cooked bacon for a smoky touch, or even chopped jalapenos for another layer of spice.
Can I do it in advance?
Absolutely! You can make the sauce, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking.
Why is my buffalo chicken sauce so runny?
It could be due to excess moisture from ingredients like hot sauce or ranch dressing. To thicken it you can add a little more grated cheese. Also, make sure the cream cheese is well softened and properly mixed into the sauce to improve consistency.
Expert advice
- Use cream cheese at room temperature. For a smoother mix and best results, make sure the cream cheese is smooth before beginning the recipe.
- Customize the heat level. Feel free to adjust the amount of spice to your preference. Use more hot sauce to make it spicier and less to make it milder.
- Double the recipe. If you are serving a larger crowd, consider doubling the recipe. This dip wears off quickly and having more is always better than not having enough.
- Serve it in a slow cooker. To keep the sauce warm at parties, place it in a slow cooker on the lowest setting.
Storage
You can store leftover buffalo chicken sauce in the fridge for up to 5 days or in the freezer for up to 3 months in an airtight container.
