Easy Adobong Talong Recipe

INGREDIENTS:

• 1 bunch young long Asian eggplants, cut crosswise 1 1/2″ long
• 1/3 cup soy sauce
• 1/4 cup white vinegar
• 3 bay leaves
• 1/2 head garlic, minced
• 1 teaspoon peppercorns, crushed
• Cooking oil