Easy Adobong Talong Recipe

Adobong Easy Recipe Talong

Posted November 11, 2022 by: Admin #Kitchen



  • 1 bunch young long Asian eggplants, cut crosswise 1 1/2″ long
  • 1/3 cup soy sauce
  • 1/4 cup white vinegar
  • 3 bay leaves
  • 1/2 head garlic, minced
  • 1 teaspoon peppercorns, crushed
  • Cooking oil


  1. Heat a generous amount of cooking oil in a wok or skillet.
  2. Add the garlic, crushed peppercorns, and bay leaf, then stir and cook for a minute.
  3. Add the eggplant and cook stirring for about 2 minutes.
  4. Add 2/3 to 1 cup of water, vinegar, and soy sauce, then simmer for 2 to 3 minutes over medium-low heat without stirring.
  5. Give a quick stir and cover the wok or pan and cook for 5 to 8 minutes or until the liquid has turned into an oily sauce (stir occasionally).
  6. Remove from heat and transfer to a serving bowl. Enjoy!


Next: Easy Fried Chicken Isaw Recipe

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