Sift or whisk the flour and sugar. Make a well in the center.
In a separate bowl, whisk together the egg and melted butter. Pour the egg mixture into the well along with the candied ginger and mix with a metal spoon into a soft dough.
Press the dough into the prepared pan and brush with milk.
Decorate with almonds. Bake for 45 minutes or until it turns golden and becomes
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